Chefs’ Selections Vegan Caramelised Biscuit Cheesecake (1 x 14p/ptn) Chefs’ Selections Vegan Caramelised Biscuit Cheesecake (1 x 14p/ptn)
  • Chefs’ Selections Vegan Caramelised Biscuit Cheesecake (1 x 14p/ptn)
  • Chefs’ Selections Vegan Caramelised Biscuit Cheesecake (1 x 14p/ptn)

Chefs' Selections

Chefs’ Selections Vegan Caramelised Biscuit Cheesecake (1 x 14p/ptn)

10857
Offer a delicious vegan option with Chefs' Selections Vegan Caramelised Biscuit Cheesecake. Cheesecake made with a coconut alternative to soft cheese, and topped with a vegan caramelised biscuit flavoured topping swirled with a vegan chocolate topping. Pre-portioned into 14 slices, it's perfect for coffee shops and cafes. Serve it with a drizzle of vegan caramel sauce for a decadent treat.
  • Caramelised biscuit cheesecake made with a coconut alternative to soft cheese
  • This product is frozen.
  • Pre-portioned into 14 slices
  • Shelf life from defrost – refrigerate and use within 48 hours
Where To Buy

  • Ingredients

    Coconut Cream, Caramelised Biscuit Paste (16%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithins), Acidity Regulator (Citric Acid)), Caramelised Biscuit flavoured Topping (14%) (Caramelised Biscuit Paste (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithins), Acidity Regulator (Citric Acid))), Coconut alternative to Soft Cheese (14%) (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (Citric Acid), Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D2, Vitamin B12), Caramelised Biscuit (12%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (Sodium Carbonate), Salt, Cinnamon), Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Digestive Biscuit (1.7%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Carbonate)), Modified Maize Starch, Vegan Chocolate Topping (1.4%) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring), Water, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Fat Reduced Cocoa Powder), Dried Glucose Syrup, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen -18°C or below.

  • Nutrition

    • Carbohydrates per 100g: 40.4 g
    • Carbohydrates (that sugars) per 100g: 26.3 g
    • Fat per 100g: 29 g
    • Fat (that saturates) per 100g: 11.4 g
    • Fibre per 100g: 0.9 g
    • Kcal per 100g: 434 kcal
    • Kj per 100g: 1808 kJ
    • Protein per 100g: 2.4 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours. Do not refreeze once defrosted.