Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg) Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg) Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg)
  • Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg)
  • Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg)
  • Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg)

Chefs' Selections

Chefs’ Selections Tricolour Fusilli Pasta (4 x 3kg)

10377
Dried Tricolour Fusilli Pasta, made from durum wheat semolina and blended with dehydrated tomato and spinach to add colour to your dishes.
  • Spiral-shaped pasta
  • Uniquely coloured with tomato & spinach
  • Perfect for pasta dishes with tomato, cream or pesto sauces
  • Each bag weighs approx. 3kg
  • The recommended portion size is 75g
  • Each bag contains approx. 40 portions
Where To Buy

  • Ingredients

    Durum WHEAT Semolina, Dehydrated Tomato (4%), Dehydrated Spinach (3%).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in a cool, dry place. Once opened reseal or store in an airtight container in a cool, dry place free from the risk of contamination and ingress of moisture.

  • Nutrition

    • Carbohydrates per 100g: 73.6 g
    • Carbohydrates (that sugars) per 100g: 3.5 g
    • Fat per 100g: 1.5 g
    • Fat (that saturates) per 100g: 0.3 g
    • Fibre per 100g: 3 g
    • Kcal per 100g: 360 kcal
    • Kj per 100g: 1526 kJ
    • Protein per 100g: 11.5 g
    • Salt per 100g: 0 g

  • Directions for Use

    Allow approximately 75g of dried pasta per serving. Add pasta to a large pan of slightly salted boiling water, stir and return to the boil. Cook for the time specified on pack, drain well and serve immediately.