Chefs’ Selections Scone Mix (4 x 3.5kg) Chefs’ Selections Scone Mix (4 x 3.5kg) Chefs’ Selections Scone Mix (4 x 3.5kg)
  • Chefs’ Selections Scone Mix (4 x 3.5kg)
  • Chefs’ Selections Scone Mix (4 x 3.5kg)
  • Chefs’ Selections Scone Mix (4 x 3.5kg)

Chefs' Selections

Chefs’ Selections Scone Mix (4 x 3.5kg)

10070
A basic scone mix suitable for making plain or fruit scones. Simply add water for a delicious homemade scone
  • Just add water
  • Each bag weighs approx. 3.5kg
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oil Blend (Palm, Rapeseed Oil), Raising Agent (Sodium Carbonates), Leavening Agents (Calcium Dihydrogen Phosphate, Calcium Dihydrogen Diphosphate), Whey Powder (MILK), Raising Agent (Disodium Pyrophosphate, Calcium Hydroxide, Calcium Phosphates), Dextrose.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
    • May Contain:
    • Eggs
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.

  • Nutrition

    • Carbohydrates per 100g: 72.4 g
    • Carbohydrates (that sugars) per 100g: 9.8 g
    • Fat per 100g: 7 g
    • Fat (that saturates) per 100g: 2.3 g
    • Fibre per 100g: 2.2 g
    • Kcal per 100g: 385 kcal
    • Kj per 100g: 1628 kJ
    • Protein per 100g: 7.1 g
    • Salt per 100g: 1.4 g

  • Directions for Use

    Dry Mix: 1kg/3.5kg Water: 400ml/1400ml Dough Portions: 28/98 Usage Instructions: 1. Place the weighed out mix into a mixing bowl, select the beater mixing attachment. 2. Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX. 3. On a lightly floured surface knead until just smooth. 4. Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter. 5. Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish. Cooking Instructions: Bake in a pre-heated oven at 220°C / 425°F / gas mark 7. For fan assisted ovens bake at 200°C / 400°F/ gas Mark 6 for 10-15 minutes.