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Chefs' Selections
Chefs’ Selections Saute Potatoes (4 x 2.27kg)
10964
Enjoy perfectly sliced, pre-fried potatoes. These versatile potatoes are perfect as a side or as a topping, enhancing a variety of meal options throughout the day. Suitable for 4-way cooking; either deep-fry, pan-fry air-fry or oven. Can be cooked from chilled or frozen.
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Ingredients
Potatoes, Sunflower Oil.
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Dietary and Allergens
- Dietary & Lifestyle
- Suitable for Gluten-Free Diets
- Suitable for Lactose-Free Diets
- Suitable for Vegan Diets
- Suitable for Vegetarian Diets
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Storage Instructions
Frozen product, store below -18°C. Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days.
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Nutrition
- Carbohydrates per 100g: 17.2 g
- Carbohydrates (that sugars) per 100g: 0.5 g
- Fat per 100g: 3.5 g
- Fat (that saturates) per 100g: 0.5 g
- Fibre per 100g: 3.1 g
- Kcal per 100g: 117 kcal
- Kj per 100g: 492 kJ
- Protein per 100g: 2.6 g
- Salt per 100g: 0.2 g
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Directions for Use
For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 10-15 minutes in a preheated airfryer at 200°C or until crisp and golden. In the pan : Fry the frozen product (1 layer) for approx. 8-10 minutes in a little oil in a pan. From chilled : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 10-15 minutes in a preheated airfryer at 200°C or until crisp and golden. In the pan : Fry the product (1 layer) for approx. 8-10 minutes in a little oil in a pan. Do not refreeze once defrosted. Ensure product is piping hot throughout prior to serving. Do not reheat.