Chefs’ Selections Saute Potatoes (4 x 2.27kg) Chefs’ Selections Saute Potatoes (4 x 2.27kg) Chefs’ Selections Saute Potatoes (4 x 2.27kg) Chefs’ Selections Saute Potatoes (4 x 2.27kg)
  • Chefs’ Selections Saute Potatoes (4 x 2.27kg)
  • Chefs’ Selections Saute Potatoes (4 x 2.27kg)
  • Chefs’ Selections Saute Potatoes (4 x 2.27kg)
  • Chefs’ Selections Saute Potatoes (4 x 2.27kg)

Chefs' Selections

Chefs’ Selections Saute Potatoes (4 x 2.27kg)

10964
Enjoy perfectly sliced, pre-fried potatoes. These versatile potatoes are perfect as a side or as a topping, enhancing a variety of meal options throughout the day. Suitable for 4-way cooking; either deep-fry, pan-fry air-fry or oven. Can be cooked from chilled or frozen.
Where To Buy

  • Ingredients

    Potatoes, Sunflower Oil.

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18°C. Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days.

  • Nutrition

    • Carbohydrates per 100g: 17.2 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 3.5 g
    • Fat (that saturates) per 100g: 0.5 g
    • Fibre per 100g: 3.1 g
    • Kcal per 100g: 117 kcal
    • Kj per 100g: 492 kJ
    • Protein per 100g: 2.6 g
    • Salt per 100g: 0.2 g

  • Directions for Use

    For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 10-15 minutes in a preheated airfryer at 200°C or until crisp and golden. In the pan : Fry the frozen product (1 layer) for approx. 8-10 minutes in a little oil in a pan. From chilled : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 10-15 minutes in a preheated airfryer at 200°C or until crisp and golden. In the pan : Fry the product (1 layer) for approx. 8-10 minutes in a little oil in a pan. Do not refreeze once defrosted. Ensure product is piping hot throughout prior to serving. Do not reheat.