Chefs' Selections
Chefs’ Selections Rainbow Cake (1 x 16p/ptn)
10553
A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of the cake is adorned with a rainbow-coloured crumb decoration, making it the perfect dessert for any occasion.
- Impressive seven-layer sponge cake
- This product is frozen
- Pre-portioned into 16 portions
- Shelf life from defrost- use within 7 days
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Ingredients
Sugar, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Phosphates, Sodium Carbonates, Potassium Hydrogen Carbonate), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate ), Modified Potato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy methyl cellulose, Guar Gum), Salt, Colours (Anthocyanin, Carmine, Spirulina, Lutein, Paprika, Copper Chlorophyll).
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- May Contain:
- Nuts (Tree nuts)
- Soya
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Storage Instructions
Keep frozen. <-18°C Once defrosted store in a sealed container. Do not re-freeze after defrosting.
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Nutrition
- Carbohydrates per 100g: 52.9 g
- Carbohydrates (that sugars) per 100g: 32.8 g
- Fat per 100g: 21.1 g
- Fat (that saturates) per 100g: 4.5 g
- Fibre per 100g: 0.9 g
- Kcal per 100g: 421 kcal
- Kj per 100g: 1764 kJ
- Protein per 100g: 4.5 g
- Salt per 100g: 0.6 g
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Directions for Use
Defrost for 24 hours in a refrigerator. Use within 7 days.