Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg) Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg) Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg)
  • Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg)
  • Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg)
  • Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg)

Chefs' Selections

Chefs’ Selections Pork Sausages 8’s (1 x 4.54kg)

10345
Individually frozen, seasoned pork sausages 8's. Perfectly suited for a diverse range of establishments, from fish & chip shops to hotels and bustling restaurants, these sausages provide a delicious option for your menu. With eight sausages to the pound, this pack offers a cost-effective solution for catering vans, cafes, and beyond.
  • Pork sausages
  • 8 sausages to the lb
  • The most popular size of sausage
  • 1 x 4.54kg
  • Ideal for quick-service establishments
Where To Buy

  • Ingredients

    Pork (44%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SOYA, Pork Connective Tissue, Salt, Potato Starch, Raising Agent (Ammonium Carbonate), Emulsifier (Sodium Polyphosphate), Yeast Extract, Sugar, Preservative (Sodium METABISULPHITE), Dextrose, Spice Extracts (Pepper, Nutmeg, Sage, Ginger, Coriander), Sage Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Collagen Casing.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Soya
    • Sulphur Dioxide (Sulphites)
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets

  • Storage Instructions

    Keep Frozen. Store at -18°C or below. Do not re-freeze if allowed to thaw.

  • Nutrition

    • Carbohydrates per 100g: 13 g
    • Carbohydrates (that sugars) per 100g: 0.4 g
    • Fat per 100g: 11.6 g
    • Fat (that saturates) per 100g: 4.3 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 205 kcal
    • Kj per 100g: 856 kJ
    • Protein per 100g: 11.7 g
    • Salt per 100g: 2.4 g

  • Directions for Use

    For best results deep fry at 180°C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand 2 minutes before serving. Ensure product is thoroughly cooked before consumption. Do not reheat.