Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg) Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg) Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg)
  • Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg)
  • Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg)
  • Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg)

Chefs' Selections

Chefs’ Selections Gluten Free Gravy Granules (1 x 2kg)

10513
Enjoy a delicious gluten-free gravy with this easy-to-use granule mix. Simply add 22g of granules to 280ml of boiling water, stir well until dissolved. For a thicker gravy, add more granules. Perfect for those with gluten sensitivities, this gravy mix adds rich flavour to any dish without the gluten.
  • 22g makes 280ml
  • Simply add to boiling water and stir.
  • Each tub weighs approx. 2kg
Where To Buy

  • Ingredients

    Starch (Potato, Maize), Palm Fat, Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Flavouring, Roasted Onion, Pepper, Emulsifier (SOYA Lecithin), Rosemary.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Soya
    • May Contain:
    • Celery
    • Eggs
    • Milk
    • Mustard
    • No allergens
    • Sulphur Dioxide (Sulphites)
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep in a cool and dry place (8-25'C) and protect from light and frost. Always close the container properly.

  • Nutrition

    • Carbohydrates per 100g: 62.8 g
    • Carbohydrates (that sugars) per 100g: 5.5 g
    • Fat per 100g: 21 g
    • Fat (that saturates) per 100g: 13.8 g
    • Fibre per 100g: 0.2 g
    • Kcal per 100g: 447 kcal
    • Kj per 100g: 1873 kJ
    • Protein per 100g: 1.6 g
    • Salt per 100g: 10.42 g

  • Directions for Use

    Add 22g of granules to 280ml of boiling water. Stir well until dissolved. For thicker gravy add more granules.