Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg) Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg) Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg)
  • Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg)
  • Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg)
  • Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg)

Chefs' Selections

Chefs’ Selections Frozen Chicken Breast Strips 12mm (4 x 2.5kg)

10272
Take the hassle out of meal prep with Chefs' Selections Chicken Breast Strips. These frozen, fully cooked strips are the perfect addition to salads, sandwiches, and more.
  • Cut into strips for easy use in recipes
  • Can be cooked from frozen or thawed
  • Each case contains 4 bags
  • Each bag weighs approx. 2.5kg
  • This product is frozen

Where To Buy
  • Ingredients

    Chicken, Salt Made with 114g of raw chicken per 100g of finished product
  • Dietary and Allergens

    • Allergens:
    • Contains:
    • No allergens
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
  • Storage Instructions

    Keep Frozen -18°C.
  • Nutrition

    • Carbohydrates per 100g: 0 g
    • Carbohydrates (that sugars) per 100g: 0 g
    • Fat per 100g: 1.9 g
    • Fat (that saturates) per 100g: 0.5 g
    • Fibre per 100g: 0.6 g
    • Kcal per 100g: 139 kcal
    • Kj per 100g: 589 kJ
    • Protein per 100g: 30.2 g
    • Salt per 100g: 0.67 g
  • Directions for Use

    Cooking Instructions Preheat the Oven to 200°C (Conventional) 180°C(Fan Assisted) Gas Mark 6. Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 minutes. Ensure product is piping hot throughout before serving. Defrost and Eat instructions Defrost thoroughly in a refrigerator overnight or until product is fully thawed Never defrost in a warm room.