Chefs' Selections
Chefs’ Selections Coffee & Walnut Cake (1 x 16p/ptn)
10770
A classic round coffee sponge cake. Filled and topped with creamy coffee buttercream, and finished with a sprinkle of chopped walnuts for added texture and flavour. Frozen and pre-portioned into 16 slices for added convenience.
- A classic coffee sponge cake filled with coffee buttercream
- Pre-portioned into 16 slices
- This product is frozen
- Shelf life from defrost- use within 7 days
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Ingredients
Coffee Flavoured Frosting (23%) (Icing Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Water, Butter (MILK), Partially Inverted Refiners Syrup, Palm Oil, Salt, Emulsifiers (Lecithin (Sunflower, Rapeseed), Sorbitan Monostearate), Natural Flavouring), Water, Coffee), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Humectant (Glycerol), Nibbed WALNUTS (1%), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Molasses Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Whey Powder (MILK), Modified Potato Starch, WHEAT Gluten, Natural Flavouring, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- Nuts (Tree nuts)
- May Contain:
- Soya
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
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Storage Instructions
Keep frozen at -18°C or colder.
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Nutrition
- Carbohydrates per 100g: 52.4 g
- Carbohydrates (that sugars) per 100g: 31.8 g
- Fat per 100g: 22.2 g
- Fat (that saturates) per 100g: 4.4 g
- Fibre per 100g: 0.8 g
- Kcal per 100g: 427 kcal
- Kj per 100g: 1787 kJ
- Protein per 100g: 4 g
- Salt per 100g: 0.54 g
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Directions for Use
Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.