Chefs’ Selections Butter Pain Au Chocolat (60 x 75g) Chefs’ Selections Butter Pain Au Chocolat (60 x 75g) Chefs’ Selections Butter Pain Au Chocolat (60 x 75g)
  • Chefs’ Selections Butter Pain Au Chocolat (60 x 75g)
  • Chefs’ Selections Butter Pain Au Chocolat (60 x 75g)
  • Chefs’ Selections Butter Pain Au Chocolat (60 x 75g)

Chefs' Selections

Chefs’ Selections Butter Pain Au Chocolat (60 x 75g)

10734
Chefs' Selections Butter Pain Au Chocolat - Made in France, these pre-glazed and ready to bake pastries are made with buttery, flaky pastry and filled with dark chocolate. Perfect for breakfast or as a dessert. Cook from frozen in 18 minutes.
  • Each case contains 60 pain au chocolat
  • Each pain au chocolat weighs approx. 75g
  • This product is frozen
Where To Buy

  • Ingredients

    WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGGS, Salt, Colour (Carotenes), Flour Treatment Agent(Ascorbic Acid) , Enzyme.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at - 18ºc or colder. Once defrosted do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 43.1 g
    • Carbohydrates (that sugars) per 100g: 11.7 g
    • Fat per 100g: 19.1 g
    • Fat (that saturates) per 100g: 12 g
    • Fibre per 100g: 3.1 g
    • Kcal per 100g: 385 kcal
    • Kj per 100g: 1610 kJ
    • Protein per 100g: 8.6 g
    • Salt per 100g: 0.96 g

  • Directions for Use

    Place the products still frozen on the baking sheets and bake at 170°C for about 18 minutes. Once baked, consume within the same day of bake