Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg) Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg) Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg)
  • Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg)
  • Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg)
  • Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg)

Chefs' Selections

Chefs’ Selections American Battered Chicken Fillets (2 x 1.08kg)

10518
Frozen, fully cooked, whole muscle chicken breast fillets coated in a light and crispy seasoned American style batter.
  • Great Taste Award Winner ⭐
  • Frozen, fully cooked chicken breast fillets.
  • Each case contains 2 bags
  • Each bag weighs approx. 1.08kg
  • Each bag contains approx. 12 fillets

Where To Buy

  • Ingredients

    Chicken Breast (62%), Water, WHEAT Flour, Palm Oil, Modified Tapioca Starch, Modified Maize Starch, Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Stabiliser (Pentasodium Triphosphate), White Pepper, Onion, Yeast Extract, Garlic, Colour (Paprika Extract), Black Pepper.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Lactose-Free Diets

  • Storage Instructions

    Frozen: Keep at -18°C

  • Nutrition

    • Carbohydrates per 100g: 11.8 g
    • Carbohydrates (that sugars) per 100g: 0.6 g
    • Fat per 100g: 8.9 g
    • Fat (that saturates) per 100g: 3.8 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 189 kcal
    • Kj per 100g: 790 kJ
    • Protein per 100g: 15.3 g
    • Salt per 100g: 0.9 g

  • Directions for Use

    All Appliances vary; the following are guidelines only. For best results heat from frozen. DEEP FRY: Fry in hot oil at 180°C for 3-4 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 20-22 minutes. CHECK FOOD IS PIPING HOT BEFORE SERVING.