Chefs’ Selections White Petit Pain (100 x 55g) Chefs’ Selections White Petit Pain (100 x 55g)
  • Chefs’ Selections White Petit Pain (100 x 55g)
  • Chefs’ Selections White Petit Pain (100 x 55g)

Chefs' Selections

Chefs’ Selections White Petit Pain (100 x 55g)

10415
Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. Perfect served with soup.
  • Made in France
  • Part-baked and frozen for convenience
  • Each Petit Pain weighs approx. 55g
Where To Buy

  • Ingredients

    WHEAT Flour, Water, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour, Flour Treatment Agent (Ascorbic Acid).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • Eggs
    • Sesame
    • Dietary & Lifestyle
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18°C or colder. Do not refreeze if allowed to thaw.

  • Nutrition

    • Carbohydrates per 100g: 54.2 g
    • Carbohydrates (that sugars) per 100g: 2.9 g
    • Fat per 100g: 1.3 g
    • Fat (that saturates) per 100g: 0.2 g
    • Fibre per 100g: 2.5 g
    • Kcal per 100g: 266 kcal
    • Kj per 100g: 1129 kJ
    • Protein per 100g: 8.2 g
    • Salt per 100g: 1 g

  • Directions for Use

    Bake for approximately 10 minutes at 200°C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.