Chefs’ Selections Victoria Sponge Cake (1 x 16p/ptn) Chefs’ Selections Victoria Sponge Cake (1 x 16p/ptn)
  • Chefs’ Selections Victoria Sponge Cake (1 x 16p/ptn)
  • Chefs’ Selections Victoria Sponge Cake (1 x 16p/ptn)

Chefs' Selections

Chefs’ Selections Victoria Sponge Cake (1 x 16p/ptn)

10557
Treat yourself to the classic taste of our Victoria Sponge Cake. This premium cake features a moist Victoria sponge filled with sweet raspberry jam and creamy buttercream. The topping is adorned with hand-piped swirls of buttercream and drizzles of raspberry jam, all dusted with a sprinkle of sweet sugar snow.
  • Great Taste Award Winner ⭐
  • Premium Victoria sponge with raspberry jam and buttercream.
  • This product is frozen
  • Pre-portioned into 16 portions
  • Shelf life from defrost- use within 7 days

Where To Buy

  • Ingredients

    Buttercream (23%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Jam (6%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Humectant (Glycerol), WHEAT Starch, Sweet Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Natural Flavouring), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18°C or colder.

  • Nutrition

    • Carbohydrates per 100g: 53.6 g
    • Carbohydrates (that sugars) per 100g: 36.5 g
    • Fat per 100g: 19.4 g
    • Fat (that saturates) per 100g: 4.8 g
    • Fibre per 100g: 0.7 g
    • Kcal per 100g: 405 kcal
    • Kj per 100g: 1698 kJ
    • Protein per 100g: 3.7 g
    • Salt per 100g: 0.5 g

  • Directions for Use

    Defrost for 24 hours in a refrigerator. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.