Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn) Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn) Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn)
  • Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn)
  • Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn)
  • Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn)

Chefs' Selections

Chefs’ Selections Vegan & Gluten Free Chocolate Orange Dessert (1 x 14p/ptn)

10925
Indulge in this gluten free, vegan chocolate orange dessert. A rich chocolate and orange truffle filling on a chocolate biscuit crumb. Finished with a dusting of cocoa and pre-portioned into 14 slices.
  • This product is frozen
  • Pre-portioned into 14 slices
  • Shelf-life from defrost - use within 2 days
Where To Buy

  • Ingredients

    Vegan Chocolate Orange Flavour Ganache Style Filling (68%) (Filling (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropyl Methylcellulose, Sodium Alginate), Salt, Natural Flavourings, Acidity Regulator (Sodium Citrate), Colour ( Beta-Carotene)), Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dextrose, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)), Icing Sugar, Modified Tapioca Starch, Natural Orange Flavouring), Gluten Free Chocolate Biscuit Base (32%) (Gluten Free Flour (Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring), Gluten Free OATMEAL, Demerara Sugar, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)), Partially Inverted Refiners Syrup, Glucose Syrup, Gluten Free Baking Powder (White Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)), Stabiliser (Xanthan Gum)), Reduced Fat Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Peanuts
    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep Frozen at -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 35.8 g
    • Carbohydrates (that sugars) per 100g: 24.6 g
    • Fat per 100g: 19.7 g
    • Fat (that saturates) per 100g: 12.1 g
    • Fibre per 100g: 2.9 g
    • Kcal per 100g: 342 kcal
    • Kj per 100g: 1425 kJ
    • Protein per 100g: 3.8 g
    • Salt per 100g: 0.3 g

  • Directions for Use

    Remove outer packing and allow to defrost in a refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Do not refreeze once defrosted.