Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2) Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2) Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2) Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)
  • Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)
  • Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)
  • Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)
  • Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)

Chefs' Selections

Chefs’ Selections Thick Sandwich Wholemeal Bread (18+2)

10896
A brown baked thick sliced sandwich wholemeal loaf.
Where To Buy

  • Ingredients

    Wholemeal WHEAT Flour, Water, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), SOYA Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Soya
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Storage Instructions: Keep frozen at -18°C or below. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 5 days. Do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 38.2 g
    • Carbohydrates (that sugars) per 100g: 2.4 g
    • Fat per 100g: 1.4 g
    • Fat (that saturates) per 100g: 0.4 g
    • Fibre per 100g: 7.1 g
    • Kcal per 100g: 218 kcal
    • Kj per 100g: 923 kJ
    • Protein per 100g: 9.7 g
    • Salt per 100g: 0.8 g

  • Directions for Use

    Defrosting Instructions: Defrost thoroughly before use. Remove from case and leave in bag at room temperature for approximately 3 hours, or until fully defrosted.