Chefs’ Selections Seasoned Wedges (4 x 2.27kg) Chefs’ Selections Seasoned Wedges (4 x 2.27kg) Chefs’ Selections Seasoned Wedges (4 x 2.27kg)
  • Chefs’ Selections Seasoned Wedges (4 x 2.27kg)
  • Chefs’ Selections Seasoned Wedges (4 x 2.27kg)
  • Chefs’ Selections Seasoned Wedges (4 x 2.27kg)

Chefs' Selections

Chefs’ Selections Seasoned Wedges (4 x 2.27kg)

10955
Chefs' Selections Seasoned Wedges - Seasoned, pre-fried and frozen jacket potato wedges. Serve them as a side dish or as a base for a hearty loaded wedge salad. Ready in as little as 4 minutes. Once defrosted keep refridgerated for 4 days.
  • Potato wedges seasoned with pepper, garlic and spices.
  • Pre-fried & frozen - ready in 4 minutes.
  • Once defrosted can be kept refrigerated for 4 days
  • Each case contains 4 bags
  • Each bag weighs approx. 2.27kg
Where To Buy

  • Ingredients

    Potatoes, Sunflower Oil, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt, Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Paprika Extract, Thickener (Xanthan Gum)).

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Gluten-Free Diets
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18°C.

  • Nutrition

    • Carbohydrates per 100g: 24.7 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 3.6 g
    • Fat (that saturates) per 100g: 0.4 g
    • Fibre per 100g: 2.9 g
    • Kcal per 100g: 147 kcal
    • Kj per 100g: 619 kJ
    • Protein per 100g: 2.5 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : Defrost product : defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. In the deep-fryer : deep-fry in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 15-20 minutes in a preheated airfryer at 200°C or until crisp and golden. Do not refreeze once defrosted. Ensure product is piping hot throughout prior to serving. Do not reheat.