Chefs’ Selections Red Berry Winter Cake (1 x 16p/ptn) Chefs’ Selections Red Berry Winter Cake (1 x 16p/ptn)
  • Chefs’ Selections Red Berry Winter Cake (1 x 16p/ptn)
  • Chefs’ Selections Red Berry Winter Cake (1 x 16p/ptn)

Chefs' Selections

Chefs’ Selections Red Berry Winter Cake (1 x 16p/ptn)

10988
Offer your customers the perfect festive cake with our Triple-Layer Red Berry Winter Cake. Each layer of soft, moist sponge is filled with a luscious red berry filling and smooth buttercream, creating a delightful taste experience. The cake is generously covered in buttercream and elegantly decorated with sugar-coated dried sweetened cranberries, red berry filling blobs, white chocolate shavings, and freeze-dried raspberries.
  • Pre-portioned into 16 slices
  • This product is frozen 
  • Once defrosted, use within 7 days
Where To Buy

  • Ingredients

    Buttercream (30%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sweetened Condensed Milk (MILK, Sugar), Water), Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Red Berry Filling (6%) (Sugar, Redcurrant Juice, Water, Raspberry Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Natural Flavouring), White Chocolate Flavour Coating (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (Lecithins), Natural Flavouring), Humectant (Glycerol), Dried Sweetened Cranberries (0.5%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Shavings (0.5%) (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen -18oC or colder.

  • Nutrition

    • Carbohydrates per 100g: 56.5 g
    • Carbohydrates (that sugars) per 100g: 42.6 g
    • Fat per 100g: 20.7 g
    • Fat (that saturates) per 100g: 7 g
    • Fibre per 100g: 0.6 g
    • Kcal per 100g: 427 kcal
    • Kj per 100g: 1789 kJ
    • Protein per 100g: 3.4 g
    • Salt per 100g: 0.4 g

  • Directions for Use

    Defrost for 24 hours in a refrigerator. Once defrosted, store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.