Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg) Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg) Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg)
  • Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg)
  • Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg)
  • Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg)

Premium Collection

Chefs’ Selections Premium Triple Cooked Rustic Chips 19mm (4 x 2.27kg)

10966
Golden, rustic triple cooked chunky chips. Light and fluffy on the inside, extra crispy on the outside. Perfect for taking your dishes to the next level.
  • Triple Cooked
  • 3-way cook (Deep Fry, Oven, Air Fry)
  • Cook from frozen or chilled
  • Each case contains 4 bags
  • Each bag weighs 2.27kg
Where To Buy

  • Ingredients

    Potatoes, Sunflower Oil, Coating (Distarch Phosphate (Potato), Rice Flour, Pea Fibre, Salt, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Maltodextrin, Turmeric, Thickener (Xanthan Gum)).

  • Dietary and Allergens

    • Dietary & Lifestyle
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen product, store below -18°C.

  • Nutrition

    • Carbohydrates per 100g: 22 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 3.3 g
    • Fat (that saturates) per 100g: 0.4 g
    • Fibre per 100g: 1.7 g
    • Kcal per 100g: 130 kcal
    • Kj per 100g: 547 kJ
    • Protein per 100g: 2.2 g
    • Salt per 100g: 0.6 g

  • Directions for Use

    For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry the frozen product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 14-18 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : Defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted. In the deep-fryer : deep-fry the product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 14-18 minutes in a preheated airfryer at 200°C or until crisp and golden. Ensure product is piping hot throughout prior to serving. Do not reheat.