Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g) Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g) Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g)
  • Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g)

Chefs' Selections

Chefs’ Selections Premium Scottish Wholetail Scampi (10 x 454g)

10489
Premium Scottish Wholetail Scampi. Whole tails of scampi caught in Scottish waters, coated in a crispy breadcrumb. Serve with chips, crushed peas and a wedge of lemon, a menu favourite.
  • Whole tails of scampi
  • Sourced from Scottish waters
  • 10 bags per case
  • Each bag weighs 454g
  • MSC certified
  • This product is frozen
Where To Buy

  • Ingredients

    Scampi (CRUSTACEAN) (40%), Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Stabilisers (Diphosphates, Triphosphates, Polyphosphates)

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Crustaceans
    • May Contain:
    • Fish
    • Molluscs
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets

  • Storage Instructions

    KEEP FROZEN in a deep freeze cabinet****operating at-18C or colder, this product will retain its quality for 3months after purchase, or up to the 'Best Before End' date, whichever is the sooner. If defrosted do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 21.3 g
    • Carbohydrates (that sugars) per 100g: 3.2 g
    • Fat per 100g: 0.8 g
    • Fat (that saturates) per 100g: 0.3 g
    • Fibre per 100g: 0.8 g
    • Kcal per 100g: 131 kcal
    • Kj per 100g: 554 kJ
    • Protein per 100g: 9.2 g
    • Salt per 100g: 1.5 g

  • Directions for Use

    Deep fry from frozen. To Deep Fry: Pre heat oil to 180°C. Add the scampi and deep fry for approximately 4 minutes until golden brown and crisp. Drain and serve. Please ensure that the product is cooked thoroughly before serving.