Chefs' Selections
Chefs’ Selections Mango, Lime & Coconut Cheesecake (1 x 12p/ptn)
10392
Chefs' Selections Mango, Lime and Coconut Cheesecake is a frozen, pre-portioned dessert featuring a crisp biscuit base topped with a creamy coconut flavoured cheesecake, swirled with a mango & lime sauce.
- Pre-portioned into 12 slices
- This product is frozen
- Shelf life from defrost – 2 days refrigerated
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Ingredients
Full Fat Soft Cheese (34%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), Cream (MILK) (15%), Digestive Biscuit (14%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates)), Mango & Lime Sauce (12%) (Water, Sugar, Modified Maize Starch, Concentrated Mango, Concentrated Lime, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Thickener (Xanthan Gum), Colour (Lutein)), Sugar, Pasteurised Whole EGG, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Desiccated Coconut, Modified Maize Starch, Pasteurised EGG Yolk, Flavouring, Rapeseed Oil, Stabilisers (Locust Bean Gum, Xanthan Gum, Guar Gum), Dextrose.
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Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- May Contain:
- Nuts (Tree nuts)
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
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Storage Instructions
Keep Frozen -18oC or below. Do not refreeze.
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Nutrition
- Carbohydrates per 100g: 30.4 g
- Carbohydrates (that sugars) per 100g: 20.7 g
- Fat per 100g: 20.7 g
- Fat (that saturates) per 100g: 13 g
- Fibre per 100g: 0.8 g
- Kcal per 100g: 325 kcal
- Kj per 100g: 1355 kJ
- Protein per 100g: 3.9 g
- Salt per 100g: 0.4 g
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Directions for Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5⁰C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5⁰C for approximately 3 hours. Once defrosted store in a refrigerator (5⁰C) and consume within 2 days.