Chefs’ Selections King Prawns 16-20 (10 x 1kg) Chefs’ Selections King Prawns 16-20 (10 x 1kg) Chefs’ Selections King Prawns 16-20 (10 x 1kg) Chefs’ Selections King Prawns 16-20 (10 x 1kg)
  • Chefs’ Selections King Prawns 16-20 (10 x 1kg)
  • Chefs’ Selections King Prawns 16-20 (10 x 1kg)
  • Chefs’ Selections King Prawns 16-20 (10 x 1kg)
  • Chefs’ Selections King Prawns 16-20 (10 x 1kg)

Chefs' Selections

Chefs’ Selections King Prawns 16-20 (10 x 1kg)

10994
Raw, peeled and deveined king prawns. Our king prawns are frozen in a protective ice glaze to preserve their freshness and quality, and the heads are removed to ensure optimal taste and texture. Responsibly harvested with sustainability in mind, our king prawns offer you a conscious choice without compromising on flavour. Exceptionally versatile, delicious, and quick to cook, they can be incorporated into various cuisines, from flavourful curries and vibrant stir-fries to mouthwatering pasta dishes.
  • This product is frozen
  • Each case contains 10 individual 1kg bags (700g net)
  • Each bag weighs approx. 1kg
  • Each bag contains a 16/20 count
Where To Buy

  • Ingredients

    King Prawn (Penaeus vannamei) (CRUSTACEAN), Salt, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Crustaceans

  • Storage Instructions

    keep frozen at -18oC or below.

  • Nutrition

    • Carbohydrates per 100g: 1.2 g
    • Carbohydrates (that sugars) per 100g: 0.5 g
    • Fat per 100g: 0.5 g
    • Fat (that saturates) per 100g: 0.1 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 41 kcal
    • Kj per 100g: 172 kJ
    • Protein per 100g: 7.8 g
    • Salt per 100g: 1.7 g

  • Directions for Use

    Defrost at room temperature for approx. 3 hours or overnight in refrigerator. Once defrosted keep refrigerated and consume within 24 hours. Cook from defrost. Remove from packaging. Cooking instructions are a guide only as appliances may vary. Shallow fry: Preheat 1 tbsp of olive oil or a knob of butter in a frying pan. Cook prawns over a medium heat for 5-6 minutes, stirring continuously. Grill: Place under a preheated, medium grill. Grill for 8 minutes, turning once halfway through cooking. As a guide, raw prawns turn from grey to pink when cooked. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat