Chefs' Selections
Chefs’ Selections Jewelled Fruit Cake (1 x 14p/ptn)
10924
Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.
- This product is frozen
- Pre-portioned into 14 slices
- Shelf-life from defrost - use within 2 days
-
Ingredients
Sultanas (22%) (Sultanas, Sunflower Oil), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glacé Cherries (7%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)), Humectant (Glycerol), Pasteurised Whole EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Glaze (5%) (Water, Sugar, Glucose Syrup, Modified Maize Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)), Carrots, Mixed Peel (4%) (Peel (Orange, Lemon), Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)), Partially Inverted Sugar Syrup, Cane Molasses, Brandy, Sweetened Dried Cranberries (1%) (Sugar, Cranberries, Sunflower Oil), Dates (1%) (Dates, Rice Flour), Whipping Cream (MILK), Pumpkin Seeds, WALNUTS, ALMONDS, PECAN NUTS, HAZELNUTS, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), PISTACHIO NUTS.
-
Dietary and Allergens
- Allergens:
- Contains:
- Cereals Containing Gluten
- Eggs
- Milk
- Nuts (Tree nuts)
- Dietary & Lifestyle
- Suitable for Vegetarian Diets
-
Storage Instructions
Keep Frozen -18oC or below.
-
Nutrition
- Carbohydrates per 100g: 59.1 g
- Carbohydrates (that sugars) per 100g: 33.1 g
- Fat per 100g: 6.8 g
- Fat (that saturates) per 100g: 1.9 g
- Fibre per 100g: 2.6 g
- Kcal per 100g: 319 kcal
- Kj per 100g: 1343 kJ
- Protein per 100g: 3.8 g
- Salt per 100g: 0.3 g
-
Directions for Use
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store covered in a refrigerator and consume within 3 days. Do not refreeze once defrosted.