Chefs’ Selections Individual Sticky Toffee Flavour Sponge Puddings (1 x 12) Chefs’ Selections Individual Sticky Toffee Flavour Sponge Puddings (1 x 12)
  • Chefs’ Selections Individual Sticky Toffee Flavour Sponge Puddings (1 x 12)
  • Chefs’ Selections Individual Sticky Toffee Flavour Sponge Puddings (1 x 12)

Chefs' Selections

Chefs’ Selections Individual Sticky Toffee Flavour Sponge Puddings (1 x 12)

10382
Chefs' Selections Individual Sticky Toffee Flavour Sponge Puddings are a classic dessert option. A dark golden sponge with a sticky toffee sauce. Perfect served with custard or ice cream. Ready in as little as 35 seconds. A a great addition to any menu.
  • Single-serve sponge pudding
  • Serve with ice cream or custard
  • Each case contains 12 puddings
  • Each pudding weighs approx. 140g
Where To Buy

  • Ingredients

    Invert Sugar Syrup (32%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Free Range Pasteurised Whole EGG, Sugar, Cane Molasses, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whipping Cream (MILK), Unsalted Butter (MILK), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Calcium Phosphate), Modified Maize Starch, Colour (Plain Caramel), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18ºC or colder. Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 57.5 g
    • Carbohydrates (that sugars) per 100g: 38.9 g
    • Fat per 100g: 10.9 g
    • Fat (that saturates) per 100g: 3.7 g
    • Fibre per 100g: 0.5 g
    • Kcal per 100g: 344 kcal
    • Kj per 100g: 1455 kJ
    • Protein per 100g: 3.8 g
    • Salt per 100g: 0.5 g

  • Directions for Use

    RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.