Chefs’ Selections Fish Batter Mix (4 x 3.5kg) Chefs’ Selections Fish Batter Mix (4 x 3.5kg) Chefs’ Selections Fish Batter Mix (4 x 3.5kg)
  • Chefs’ Selections Fish Batter Mix (4 x 3.5kg)
  • Chefs’ Selections Fish Batter Mix (4 x 3.5kg)
  • Chefs’ Selections Fish Batter Mix (4 x 3.5kg)

Chefs' Selections

Chefs’ Selections Fish Batter Mix (4 x 3.5kg)

10076
A complete batter mix suitable for coating fish or chicken. Simply add water for a light and crispy coating. Perfect for traditional fish and chips.
  • Just add water
  • Each bag weighs approx. 3.5kg
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin ,Thiamin), Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphate), SOYA Flour, Salt.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Soya
    • May Contain:
    • Eggs
    • Milk
    • Mustard
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.

  • Nutrition

    • Carbohydrates per 100g: 74 g
    • Carbohydrates (that sugars) per 100g: 1.4 g
    • Fat per 100g: 1.4 g
    • Fat (that saturates) per 100g: 0.2 g
    • Fibre per 100g: 4 g
    • Kcal per 100g: 353 kcal
    • Kj per 100g: 1495 kJ
    • Protein per 100g: 9 g
    • Salt per 100g: 1.8 g

  • Directions for Use

    Make Up Instructions: 1. Add 500g batter mix to 1 pint cold water. 2. Mix until smooth, if using an electric mixer, 1-1.5 minutes maximum. 3. Thin down with water until consistency of single cream is maintained. 4. Test by letting mixed batter run off whisk. 5. Always use COLD water. 6. DO NOT use thick batter. Cooking Instructions: Frying Instructions: 190°C / 375°F for vegetable oils. 180°C / 365°F for animal fats. Cooking Times: 4/5 oz Fish Fillet cook for 5 minutes. 6oz Fish Fillet cook for 6 minutes. 7oz Fish Fillet cook for 6-7 minutes. These are guidelines only. Times may vary, please ensure product is piping hot before serving.