Chefs’ Selections Doughballs 270g (40 x 270g) Chefs’ Selections Doughballs 270g (40 x 270g) Chefs’ Selections Doughballs 270g (40 x 270g)
  • Chefs’ Selections Doughballs 270g (40 x 270g)
  • Chefs’ Selections Doughballs 270g (40 x 270g)
  • Chefs’ Selections Doughballs 270g (40 x 270g)

Chefs' Selections

Chefs’ Selections Doughballs 270g (40 x 270g)

10798
Chefs' Selections Doughballs - Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic bread, focaccia and calzones. They can also be used to create sharing-style starters for restaurants. Each piece is 240g and can be defrosted and rolled into a 9" pizza base. A great time saver for busy kitchens. Suitable for vegetarians and vegans.
  • Great Taste Award Winner ⭐
  • Each case contains 40 doughballs
  • Each doughball weighs approx. 270g
  • Makes a 9" pizza base.
  • This product is frozen


Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Sugar, Rapeseed Oil, Yeast.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Suitable for Lactose-Free Diets
    • Suitable for Vegan Diets
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18°C or below. Once defrosted do not refreeze.

  • Nutrition

    • Carbohydrates per 100g: 40.7 g
    • Carbohydrates (that sugars) per 100g: 3.4 g
    • Fat per 100g: 1.5 g
    • Fat (that saturates) per 100g: 0.17 g
    • Fibre per 100g: 2.6 g
    • Kcal per 100g: 213 kcal
    • Kj per 100g: 903 kJ
    • Protein per 100g: 7.9 g
    • Salt per 100g: 1.3 g

  • Directions for Use

    To defrost: Take the required amount of doughballs from the freezer and place 5cm (2") apart on a tray. To avoid skinning, cover with slightly greased film and put in refrigeration overnight. Take the doughballs out of the fridge, keep them covered and leave to rest at room temperature for approximately 90 minutes or until doubled in size. Maximum storage time in refrigerator (5°C) is 2 days. Product is best used within 24 hours. Baking / Heating instructions: This product is raw dough and must be cooked thoroughly before serving.