Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g) Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)
  • Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)

Chefs' Selections

Chefs’ Selections Double Chocolate Chunk Cookie Pucks (90 x 50g)

10779
Chefs' Selections Double Chocolate Chunk Cookie Pucks. chocolate flavoured cookie dough pucks with chunks of milk chocolate. Bake in 9-11 minutes and allow to cool before serving. Alternatively serve warm with a scoop of vanilla ice cream for the ultimate treat.
  • Double chocolate chunk cookie pucks
  • Each puck weighs approx. 50g
  • Each case contains 90 pucks
  • Made with RSPO certified Palm Oil
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate (18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder (3%), Invert Sugar Syrup, Whole EGG Powder, Cane Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • Soya
    • May Contain:
    • No allergens
    • Dietary & Lifestyle
    • Halal Approved
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Frozen Product: store at -18°C, once defrosted do not refreeze

  • Nutrition

    • Carbohydrates per 100g: 54 g
    • Carbohydrates (that sugars) per 100g: 34 g
    • Fat per 100g: 24 g
    • Fat (that saturates) per 100g: 11 g
    • Fibre per 100g: 2 g
    • Kcal per 100g: 475 kcal
    • Kj per 100g: 1910 kJ
    • Protein per 100g: 5.2 g
    • Salt per 100g: 0.6 g

  • Directions for Use

    Baking Instructions: place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven