Chefs’ Selections Cheese & Onion Slice (36 x 185g) Chefs’ Selections Cheese & Onion Slice (36 x 185g)
  • Chefs’ Selections Cheese & Onion Slice (36 x 185g)
  • Chefs’ Selections Cheese & Onion Slice (36 x 185g)

Chefs' Selections

Chefs’ Selections Cheese & Onion Slice (36 x 185g)

10793
Frozen pre-glazed uncooked pastry parcels filled with cheese and onion in a white sauce and with a cheese and rusk topping.
  • Puff pastry parcels with cheese & onion filling
  • Each slice weighs approx. 185g
  • Each case contains 36 slices
  • This product is frozen
Where To Buy

  • Ingredients

    Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Palm Fat, Water, Salt, Lemon Juice), White Sauce (Water, Modified Maize Starch, Skimmed MILK Powder, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), Dried Glucose Syrup, Salt, Sugar, Stabiliser (Carboxy Methyl Cellulose), Cornflour, Onion Powder), Water, Potato, Cheddar Cheese (7%) (MILK), White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Lemon Juice), Onion (6%), Red Leicester Cheese (Cheese (MILK), Colour (Annatto norbixin)), Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Carotenes)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Salt, Raising Agent (Ammonium Carbonate)), Hard Cheese (MILK), Cornflour, Salt, Dijon Mustard (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen SULPHITE)), Black Pepper.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Milk
    • Mustard
    • Sulphur Dioxide (Sulphites)
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Store at <-18°C. Do not defrost. Use within durability dates. Handle boxes with care. Do not stack boxes more than 9 high.

  • Nutrition

    • Carbohydrates per 100g: 26.2 g
    • Carbohydrates (that sugars) per 100g: 1.3 g
    • Fat per 100g: 24.2 g
    • Fat (that saturates) per 100g: 13.3 g
    • Fibre per 100g: 1.1 g
    • Kcal per 100g: 345 kcal
    • Kj per 100g: 1436 kJ
    • Protein per 100g: 5.1 g
    • Salt per 100g: 0.7 g

  • Directions for Use

    Always cook from frozen. Oven - Arrange frozen products on a baking tray and place into a pre-heated oven @ 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80˚C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer's handbook for best results.)