Chefs’ Selections Butter Croissant (60 x 65g) Chefs’ Selections Butter Croissant (60 x 65g) Chefs’ Selections Butter Croissant (60 x 65g)
  • Chefs’ Selections Butter Croissant (60 x 65g)
  • Chefs’ Selections Butter Croissant (60 x 65g)
  • Chefs’ Selections Butter Croissant (60 x 65g)

Chefs' Selections

Chefs’ Selections Butter Croissant (60 x 65g)

10733
Made in France, these pre-glazed and ready-to-bake croissants are crafted from buttery, flaky pastry. A delicious breakfast option, they cook from frozen in just 18 minutes. But Croissants aren't just for breakfast—they are the perfect carrier for many sweet and savoury fillings. Try them topped with chocolate for an indulgent treat, or get creative with your favourite ingredients. The combinations are endless.
  • Each case contains 60 croissants
  • Each croissant weighs approx. 65g
  • This product is frozen
Where To Buy

  • Ingredients

    WHEAT Flour, Water, Butter (MILK) (18%), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (contain MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzyme.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • Eggs
    • Milk
    • May Contain:
    • Nuts (Tree nuts)
    • Soya
    • Dietary & Lifestyle
    • Suitable for Vegetarian Diets

  • Storage Instructions

    Keep frozen at -18ºc or below Do not refreeze once defrosted.

  • Nutrition

    • Carbohydrates per 100g: 45.7 g
    • Carbohydrates (that sugars) per 100g: 7.9 g
    • Fat per 100g: 19.3 g
    • Fat (that saturates) per 100g: 12.2 g
    • Fibre per 100g: 2.6 g
    • Kcal per 100g: 401 kcal
    • Kj per 100g: 1680 kJ
    • Protein per 100g: 9.9 g
    • Salt per 100g: 1.3 g

  • Directions for Use

    Place the products still frozen on to baking trays. Bake at 170°c for 16-18 minutes. Once baked, use within the same day of bake