Chefs’ Selections 4″ Sausage Rolls (48 x 90g) Chefs’ Selections 4″ Sausage Rolls (48 x 90g)
  • Chefs’ Selections 4″ Sausage Rolls (48 x 90g)
  • Chefs’ Selections 4″ Sausage Rolls (48 x 90g)

Chefs' Selections

Chefs’ Selections 4″ Sausage Rolls (48 x 90g)

10981
Frozen 4" unbaked sausage rolls made with pork sausage and seasoning. A delicious snack for any time of day.
  • Each case contains 48 4” sausage rolls
  • Each sausage roll weighs approx. 91g
  • This product is frozen
Where To Buy

  • Ingredients

    Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Seasoning (Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Yeast Extract, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate)), Pork Fat, Dextrose, Antioxidants (Ascorbyl Palmitate, Alpha-Tocopherol, Citric Acid), Spice Extracts (Pepper, Nutmeg), Colour (Carmine), Herb Extracts (Sage, Thyme)), WHEAT Protein, Potato Starch, Salt, Black Pepper, White Pepper, Nutmeg.

  • Dietary and Allergens

    • Allergens:
    • Contains:
    • Cereals Containing Gluten
    • May Contain:
    • Eggs
    • Milk
    • Mustard

  • Storage Instructions

    Keep Frozen, store below -18⁰C.

  • Nutrition

    • Carbohydrates per 100g: 27.8 g
    • Carbohydrates (that sugars) per 100g: 4.1 g
    • Fat per 100g: 16 g
    • Fat (that saturates) per 100g: 7 g
    • Fibre per 100g: 1.4 g
    • Kcal per 100g: 287 kcal
    • Kj per 100g: 1198 kJ
    • Protein per 100g: 7.2 g
    • Salt per 100g: 0.96 g

  • Directions for Use

    As ovens vary these are guidelines only: For best results bake from frozen. (1) Preheat oven to 220⁰C (electric)/200⁰C (Fan)/Gas Mark 7. (2) Remove product from packaging and place on a baking tray. (3) Bake for 15-20 minutes until golden brown. Always ensure product is piping hot prior to serving. Do not reheat.