Sensational sales for Caterforce’s latest additions

We have launched three brand new spring cakes to add to our bestselling Chefs’ Selections range and they’re flying off the shelves.

“Designed for our foodservice customers – predominantly restaurants, cafes, pubs and hotels – our three new additions promise to add an element of indulgence to any menu and are available exclusively from our nine member wholesalers,” said Joanna Halucha, Group Buying Own Brand and Technical Manager.

“The cakes launched in April 2022 and sales so far have been fantastic. Customers love that they last for seven days after defrosting and the hand-decorated finish looks like they have been created on the premises, allowing foodservice operatives to wow their customers. With top-quality ingredients that taste as good as they look, these cakes are a delight to showcase and have been a huge hit across the group.”

The three cakes are:

Blueberry and Lemon Triple Layer Cake: made with free-range eggs and whole blueberries, this light, moist cake is filled with lemon buttercream and blueberry sauce resulting in a fresh zingy flavour. Pre-portioned into 16 slices, the cake is topped with lemon buttercream and hand-finished with white chocolate shavings and freeze-dried blueberries.

Passionfruit and White Chocolate Cake: a delicious light sponge cake filled and topped with cream cheese buttercream and passionfruit sauce and decorated with white chocolate shavings. Pre-portioned into 14 slices.

Speculoos Triple Layer Cake: this scrumptious sponge triple layer cake made with free-range eggs, filled with speculoos buttercream and hand-finished with buttercream and speculoos crumb. Pre-portioned into 16 slices.