A Taste of Success: Three Award Wins for Chefs’ Selections

We are pleased to announce that Chefs’ Selections took home 3 awards at the recent Cash & Carry Management Own Brand Awards in Association with the Craft Guild of Chefs.  These awards, judged through rigorous blind tastings by an esteemed panel of expert chefs – including Andrew Green, Chief Executive of the Craft Guild of Chefs; Jason Gordon, Catering Manager for the General Medical Council; and Mark Reynolds, National Chairman of the Craft Guild of Chefs – underscore the outstanding quality, innovation, and value we bring to our customers.

We are delighted to share our winning products:
🏆 Best Seasonal Product: Chefs’ Selections Mulled Wine
🏆 Best Dessert: Chefs’ Selections Berry Cheesecake Tart
🏆 Best Gluten Free (Sweet) – and the coveted BEST OF THE BEST AWARD: Chefs’ Selections Gluten Free & Vegan Chocolate Orange Dessert

The BEST OF THE BEST AWARD is a particular honour, shining a spotlight on our Chefs’ Selections Gluten Free & Vegan Chocolate Orange Dessert for its exceptional taste, creativity, and inclusivity, catering to a wide range of dietary needs.

We are immensely proud of these achievements and remain committed to delivering outstanding own-brand solutions that inspire and support our customers.